Tirol Milk

After many attempts with little or no success at the beginning of the 20th century founding of the genossenschaft milchverband innsbruck innsbruck cooperative milk association in 1935 was the real starting signal for structured development of tyrolean.

Tirol milk. Mix them all together and pop them in the pan with a little butter for a few minutes et voilà. The entire route of the milk is accompanied by innumerable quality controls. The kasplatzl on the hintenbachalm with sustainable cheese production from fresh mountain pasture milk belongs to the gourmet hotel elisabeth in kirchberg. Duration about 30 minutes.

During his 6 8 week maturity he matures from the outside in with a blue green noble mold. Hay milk has this property and is therefore the ideal raw material for cheese specialties. A batter of flour eggs and milk is poured through a funnel fried to even brownness and sprinkled with powdered sugar a wonderfully crispy dessert that is fun to make at home. Our offer includes numerous delicacies from our cheese factory.

That s all you need to make apfelradln one of the most popular sweet treats in tirol. The history of milk production in tyrol is a story with many highs and lows. The zillertaler graukäse is a traditional cold matured sour milk cheese made from the purest hay milk raw skimmed milk. In summer our farmers drive the cows to the pastures or the cows come to the alpine pastures for summer refreshment.

For centuries dairy cows have been fed according to the seasons. During your holiday in south tyrol at many farmsteads and rural houses you can see the processing of milk by yourself. Check out the recipe below for what we think is probably the best way to eat fruit. From the spicy mountain cheese to the mild cheese or the original zillertal gray cheese there is something for every taste.

For us the quality of the hay milk starts with the feeding of the cows. Apples flour eggs and milk. Film presentation of the cheese dairy museum visit and afterwards free cheese tasting always monday to friday for groups ab10 persons at any time after prior registration. Milk is an indispensable element of many recipes and dishes giving them their particular taste and softness.

At the farmer s at the milk collection at the entrance of the milk and all other ingredients several times during processing during cheese making at the delivery and in the laboratory the test samples after expiry of the durability. Strauben are tirol s answer to funnel cakes. Quality plays the most important role in our production.